The menu, is “no-fuss food that’s rustic, wholesome, and fun with a focus on local produce,” comprises vibrant salads and breakfast classics. The place is licenced, too, so those who aren’t coffee drinkers can swap the Kōkako for a crisp beer or wine.
It’s a simplicity that extends to the interior, which boasts glossed duck-egg tiles and pared-back furnishings.
ADDRESS:
CONTACT:
OPENING HOURS:
| Monday | 7.00am to 3.00pm |
| Tuesday | 7.00am to 3.00pm |
| Wednesday | 7.00am to 3.00pm |
| Thursday | 7.00am to 3.00pm |
| Friday | 7.00am to 3.00pm |
| Saturday | 7.00am to 3.00pm |
| Sunday | 7.00am to 3.00pm |