The menu, is “no-fuss food that’s rustic, wholesome, and fun with a focus on local produce,” comprises vibrant salads and breakfast classics. The place is licenced, too, so those who aren’t coffee drinkers can swap the Kōkako for a crisp beer or wine.
It’s a simplicity that extends to the interior, which boasts glossed duck-egg tiles and pared-back furnishings.
ADDRESS:
CONTACT:
OPENING HOURS:
Monday | 7.00am to 3.00pm |
Tuesday | 7.00am to 3.00pm |
Wednesday | 7.00am to 3.00pm |
Thursday | 7.00am to 3.00pm |
Friday | 7.00am to 3.00pm |
Saturday | 7.00am to 3.00pm |
Sunday | 7.00am to 3.00pm |